Inspections and Licensing
Food Safety Training is critical for public safety and protection.
The license holder for any PEI licensed food premises serving food is required to have successfully completed an approved food safety training program. In the licence holder’s absence,...
All raw milk produced in Canada must be pasteurized in an approved pasteurizer before it can be sold to consumers. Provincially licensed milk processing facilities in PEI are thoroughly and routinely inspected in accordance with the Public Health Act...
Personal services involve the piercing or penetrating of human skin. To ensure public safety, inspections occur at facilities that offer procedures such as tattooing and body piercing.
Personal-service facilities in PEI do not require a licence, but are...
For any health-related concern in a long-term rental property, first contact your landlord or the rental property owner. If your concern is not addressed in a reasonable period of time you may request an environmental health inspection using the online...
Every licensed food premises in PEI must be inspected annually to confirm its compliance with the minimum standards of the Public Health Act and Food Premises Regulations. Food-service operations subject to annual inspection include all sit-in and take-...
If a food premises inspection or follow-up inspection finds a PEI food establishment does not meet the minimum standards set out in the Food Premises regulations, the violation will be recorded and a warning will be issued.
Only the food premises that...