Lignes directrices et politiques
Les documents d’orientation sur les mesures de santé publique liées à la COVID-19 se trouvent ici
Why do adults need immunization?
Adults may need immunizations for a number of reasons including:
to provide a booster against waning immunity, e.g. tetanus;
to protect against diseases more common in adults, e.g. herpes zoster;
to protect those...
The purpose of the Influenza Immunization Policy is to provide provincial direction to Health PEI immunizers and immunizers in the community who deliver PEI’s publicly funded influenza vaccine to Islanders with the goal of reducing the incidence and...
Fact Sheet containing information on Chlamydia trachomatis.
Guideline for the case management of Chlamydia trachomatis in Prince Edward Island.
The Chief Public Health Office provides direction and guidance on the management and control of communicable diseases in Prince Edward Island. The following policies and guidelines contain information for health care providers regarding the prevention,...
Policy creation is an intricate process with a multitude of layers and considerations. This purpose of this guide is to assist public servants in their efforts to incorporate a gender and diversity lens on a deliberate, consistent basis. Systematic...
Guidelines are provided for the general construction of a processing facility, as well as, the pre-killing holding area, refrigeration of inedible and edible products, sewage disposal, water supply, equipment, manure disposal, employee areas. These...
Poster available to print
The National Advisory Committee on Immunization (NACI) recommends influenza vaccination for all individuals aged 6 months and older, with particular focus on specific populations for 2019-2020 Influenza Season.
Le Programme universel de vaccination contre la grippe offre le vaccin antigrippal annuel gratuitement à l’ensemble des résidents et résidentes de l’Île-du-Prince-Édouard.
Quels vaccins sont à la disposition du public durant cette saison grippale?
...
C.difficile Guideline
Notifiable diseases and conditions quick reference table
Il faut détenir un permis de services alimentaires de classe 3-A ou 3-B pour offrir des services alimentaires à un kiosque, dans une structure ou dans une unité mobile lors d’une activité temporaire, comme une foire communautaire ou un concert, une...
Food operators can print this colour poster on letter-size paper for employees to use in food preparation areas.
Tobacco and electronic smoking device retailers wishing to inform themselves about legislation, store policies, and staff training will find this document a valuable resource.
This policy provides direction to healthcare providers regarding the documentation and reporting of positive TST results.